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Our classic loaf – crisp crust, soft open crumb, and that deep, tangy sourdough flavour.

Nutty, hearty and naturally filling, made with wholemeal flour for a deeper, fuller taste.

Savoury, rich and packed with flavour, with melted cheese and sweet red onion in every bite

A bold, herby loaf inspired by pizza night – perfect for tearing, dipping, or eating warm straight from the oven.

Gently sweet with a soft, tender crumb, made with honey and milk for a comforting finish.

Savoury and deeply moreish, with rich melted cheese and that unmistakable Marmite hit.

Warm, savoury and aromatic, with fragrant sage and sweet onion folded through a slow-fermented loaf.

Soft, golden and fragrant, topped with roasted garlic and rosemary for a rich, savoury finish.

Soft and golden with a gentle crunch, finished with cinnamon and sugar for a sweet, comforting treat.